The Lab Microbiologist works in a food safety laboratory, performing one or more chemistry, analytical, microbiological, or quality system procedures and work instructions. Precision and accuracy in carrying out work instructions and collecting data are essential. Team members are expected to demonstrate proficiency and growth after training, perform complex work and operate sophisticated equipment without close supervision, work independently, and resolve routine problems. The role maintains ISO records for process control and follows quality system and safety requirements. The employee will cross-train and be able to substitute for absent team members in designated areas. The work shift is Monday through Friday, 9 p.m. to 5 a.m., with some Saturdays. The role does not support sponsorship, and candidates must reside in the United States. The successful candidate must be able to perform the physical requirements of the job, with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED