The Lab Assistant helps maintain cleanliness and supply levels in the laboratory. The role includes cleaning, drying, and storing glassware; disposing of waste solutions; retrieving washroom acids and solvents; maintaining glassware areas; learning simple laboratory operations such as media production; using inventory and ordering systems; receiving and stocking supplies; preparing samples; and assisting with sample registration as needed. The position requires safe and efficient work, regular attendance and punctuality, and the ability to carry out other duties as assigned. This is a seasonal position running from November through April, depending on business needs. The regular schedule is Tuesday through Saturday, 2:00 p.m. to 10:30 p.m.; training is Monday through Friday, 8:00 a.m. to 4:30 p.m. Compensation is $17.00 per hour. The work location averages 22–25°C and may involve chemical exposure and aromas typical of a food microbiology laboratory. Personal protective equipment may be required.
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Career Level
Entry Level
Education Level
High school or GED