Kitter

Schreiber Foods•Beloit, WI

1d•Onsite

About The Position

This is a 6pm-6:30am position with a 2-2-3 rotation. B Crew Essential Duties and Responsibilities Must adhere to all regulations, food safety procedures, and company policies. Weigh out ingredients for current and future production needs. Accurately read batching sheets and prioritize weigh out needs according to the customer and internal specifications. Identify different ingredients including differences in allergens and non-allergens. Proper procedures utilizing the HIVE, including scanning all pallets, ingredients, and kitting rooms Accurately identify and record lot code, product, and other ingredient information. Using a forklift, retrieve product from the freezer or refrigerator, and bring to Blending as needed. Must maintain a clean working area and follow all GMP’s This position works closely and often interchangeably with the Blending position. Contribute to team effort by performing other duties and assignments as requested Abides by all internal policies. This includes GMP, attendance, productivity, etc. Other duties at the discretion of Management/Supervisor

Requirements

Able to work weekends and overtime as needed
Good interpersonal and communication skills, both written and verbal
Ability to understand and follow written and verbal safety instructions, work procedures, and workplace communications required to perform the job safely and effectively.
Good math skills a plus
Ability to work independently with limited supervision
Ability to use RF Scanner/scan gun
Dependable
Must be able to lift 50lbs
Ability to Safely operate material handling equipment, i.e. Forklifts, Pallet Jacks, etc. a plus
High School Degree, preferred
1 to 3 years of knowledge and experience in a food manufacturing environment is preferred
Must adhere to all regulations, food safety procedures, and company policies.

Nice To Haves

Ability to Safely operate material handling equipment, i.e. Forklifts, Pallet Jacks, etc. a plus

Responsibilities

Weigh out ingredients for current and future production needs.
Accurately read batching sheets and prioritize weigh out needs according to the customer and internal specifications.
Identify different ingredients including differences in allergens and non-allergens.
Proper procedures utilizing the HIVE, including scanning all pallets, ingredients, and kitting rooms
Accurately identify and record lot code, product, and other ingredient information.
Using a forklift, retrieve product from the freezer or refrigerator, and bring to Blending as needed.
Maintain a clean working area and follow all GMP’s
Contribute to team effort by performing other duties and assignments as requested
Abides by all internal policies. This includes GMP, attendance, productivity, etc.
Other duties at the discretion of Management/Supervisor

Benefits

Employee Stock Ownership Plan (ESOP)
8% 401(k) match into the ESOP
Bonus pay (twice a year)
Personal Time Off (PTO) starting on day one
Up to $5,000 annually for childcare costs
Monthly contributions toward childcare expenses, including independent babysitters
Wellness Incentive
Employer-funded Lifestyle Spending Account (LSA) for fitness, mental health, and other lifestyle expenses
Tuition reimbursement
Medical benefits starting day one
Prescription drug benefits starting day one
Dental benefits starting day one
Vision benefits starting day one
Pet benefits starting day one
Mental health benefits starting day one
Partners Helping Partners program