Kitter

Schreiber Foods•Beloit, WI

1d•Onsite

About The Position

This is a 6pm-6:30am position with a 2-2-3 rotation. D Crew. Essential Duties and Responsibilities include adhering to all regulations, food safety procedures, and company policies. Weighing out ingredients for current and future production needs, accurately reading batching sheets and prioritizing weigh out needs according to customer and internal specifications. Identifying different ingredients including differences in allergens and non-allergens. Utilizing the HIVE system for scanning all pallets, ingredients, and kitting rooms. Accurately identifying and recording lot code, product, and other ingredient information. Using a forklift to retrieve product from the freezer or refrigerator and bring to Blending as needed. Maintaining a clean working area and following all GMP's. This position works closely and often interchangeably with the Blending position. Contributing to team effort by performing other duties and assignments as requested. Abiding by all internal policies, including GMP, attendance, and productivity. Other duties at the discretion of Management/Supervisor.

Requirements

Able to work weekends and overtime as needed
Good interpersonal and communication skills, both written and verbal
Ability to work independently with limited supervision
Ability to use RF Scanner/scan gun
Dependable
Must be able to lift 50lbs
Ability to Safely operate material handling equipment, i.e. Forklifts, Pallet Jacks, etc. a plus
Schreiber requires that an employee have authorization to work in the country in which the role is based.
In the event, an applicant does not have current work authorization, Schreiber will determine, in its sole discretion, whether to sponsor an individual for work authorization. However, based on immigration requirements, not all roles are suitable for sponsorship.

Nice To Haves

Good math skills a plus
1 to 3 years of knowledge and experience in a food manufacturing environment is preferred

Responsibilities

Weigh out ingredients for current and future production needs.
Accurately read batching sheets and prioritize weigh out needs according to the customer and internal specifications.
Identify different ingredients including differences in allergens and non-allergens.
Proper procedures utilizing the HIVE, including scanning all pallets, ingredients, and kitting rooms
Accurately identify and record lot code, product, and other ingredient information.
Using a forklift, retrieve product from the freezer or refrigerator, and bring to Blending as needed.
Maintain a clean working area and follow all GMP's
Contribute to team effort by performing other duties and assignments as requested
Abides by all internal policies. This includes GMP, attendance, productivity, etc.
Other duties at the discretion of Management/Supervisor

Benefits

Employee Stock Ownership Plan (ESOP)
8% 401(k) match into the ESOP
Bonus pay (twice a year)
Personal Time Off (PTO) starting on day one
Up to $5,000 annually for childcare costs
Monthly contributions toward childcare expenses, including independent babysitters
Wellness Incentive
Employer-funded Lifestyle Spending Account (LSA) for fitness, mental health, and other lifestyle expenses
Tuition reimbursement
Medical benefits starting day one
Prescription drug benefits starting day one
Dental benefits starting day one
Vision benefits starting day one
Pet benefits starting day one
Mental health benefits starting day one
Partners Helping Partners program