Kitchen

Pizza King•Indianapolis, IN

4d•$12 - $14•Onsite

About The Position

Pizza King is seeking hard-working Kitchen team members who are passionate about quality and customer service. Kitchen team members prepare menu items to high standards in a high-energy, team-oriented environment. The role requires a customer-service mindset and a sense of urgency while maintaining standards for customer service, product quality, cleanliness, and safety. Team members may perform duties in any area assigned by management and report to the General Manager, Assistant General Manager, or Shift Manager in charge.

Requirements

Must be at least 16 years of age.
Must be willing to take constructive criticism and follow directions.
Must be able to reach, bend, stoop, and frequently lift up to 50 pounds.
Must be able to remain on their feet for extended periods.
Attendance at work is required.

Responsibilities

Acknowledge customers entering and exiting the store and provide pleasant, friendly, and polite interactions.
Prepare food items according to established recipes and menus while preserving freshness, quality, appeal, and nutritional value.
Thank customers in a meaningful and thoughtful manner, respond promptly and respectfully to complaints, and notify the person in charge.
Make appropriate suggestions to customer orders using suggestive selling techniques.
Acknowledge customers at the carryout counter, respond to their needs, or promptly get the appropriate person.
Answer telephones promptly and courteously.
Store food according to established standards and use proper labeling and dating systems.
Maintain a safe, tidy, and well-organized work environment; quickly clean spills and wear required or needed protective gear.
Communicate food-production and kitchen-operation needs and concerns to the supervisor in a timely manner.
Monitor kitchen equipment for proper functioning and promptly report discrepancies to the supervisor.
Use safe food-handling techniques and maintain knowledge of menu items and prices.
Follow directions and accept constructive criticism.
Support other staff to ensure kitchen functions are performed adequately and appropriately.
Maintain inventory of food items and tools needed in the assigned area.
Learn and follow pie-line procedures to prepare ordered menu items, as well as oven-expediting and cutting-counter procedures.
Complete assigned cleaning and preparation work and perform duties in any area assigned by management.
Maintain a positive attitude and perform other tasks assigned by a manager or supervisor.

Benefits

Paid time off.
401(k) program with employer match.
Advancement opportunities.
$300 employee referral bonus.
Meal discounts while on the clock.
Potential holiday incentive bonus of up to $1,000.
Tips based on hours worked.
30% discount on dine-in or carry-out orders.
$50 birthday dinner and a paid day off for the employee's birthday.
Flexible scheduling for full-time and part-time employees.
Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees.
Years of Service Bonus at milestone anniversaries.