Kitchen

Dine Brands Global•Cincinnati, OH
•Onsite

About The Position

Dine Brands is hiring Cooks for all shifts at a new company-owned and operated dual-branded Applebee’s and IHOP restaurant in Cincinnati, Ohio. This back-of-house role involves cooking, sautéing, or grilling in a high-volume restaurant environment and preparing food from both brands. The restaurant serves IHOP breakfast offerings as well as Applebee’s menu favorites. Part-time and full-time schedules are available. Dine Brands supports and operates Applebee’s, IHOP, and Fuzzy’s Taco Shop restaurants. The company describes its culture as valuing innovation, creativity, commitment, personal accountability, openness, authenticity, and opportunities for team members to grow.

Requirements

  • Must be at least 18 years old.
  • Must be eligible to work in the United States.
  • Must be team-oriented and have a passion to succeed.
  • A food handler license and/or other certifications may be required depending on local requirements; these are acquired at the employee’s expense.

Nice To Haves

  • At least 1 year of restaurant cooking experience is preferred but not required.

Responsibilities

  • Cook, sauté, or grill food in a high-volume restaurant environment.

Benefits

  • Competitive pay
  • Career development and advancement opportunities
  • Tuition reimbursement
  • 401(k)
  • Medical benefits
  • Accrued paid time off for part-time and full-time team members
  • Access to the Employee Assistance Program and Work/Life program, which provides health and wellness support for team members and eligible family members
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