Kitchen

Pizza King•Muncie, IN

6d•$10 - $12•Onsite

About The Position

Pizza King is seeking hard-working Kitchen team members who are passionate about quality and customer service. Kitchen team members prepare menu items to high standards in a high-energy, team-oriented environment. Team members are expected to provide attentive customer service and work with urgency to maintain standards for customer service, product quality, cleanliness, and safety. The position is based at the Muncie location at 2905 E. Jackson St. The role includes preparing food according to established recipes and menus, assisting customers, maintaining food inventory and a clean, safe kitchen, and learning pie-line, oven-expediting, and cutting-counter procedures. Team members may be assigned duties in any area and are expected to complete cleaning, prep work, and other tasks assigned by management. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

Must be at least 16 years of age.
Must be willing to take constructive criticism and follow directions.
Must be able to reach, bend, stoop, and frequently lift up to 50 pounds.
Must be able to stand on feet for extended periods.
Attendance at work is required.

Responsibilities

Acknowledge customers entering and exiting the store and provide pleasant, friendly, and polite interactions.
Prepare food items according to established recipes and menus while preserving freshness, quality, appeal, and nutritional value.
Thank customers thoughtfully, respond promptly and respectfully to complaints, and notify the person in charge.
Make appropriate suggestions to customer orders using suggestive-selling techniques.
Acknowledge customers at the carryout counter, address their needs, or promptly direct them to the appropriate person.
Answer telephones promptly and courteously.
Store food according to established standards and use proper labeling and dating systems.
Maintain a safe, tidy, and organized work environment; promptly clean spills and wear required or appropriate protective gear.
Communicate food-production and kitchen-operation needs and concerns to a supervisor in a timely manner.
Monitor kitchen equipment and promptly report discrepancies to a supervisor.
Use safe food-handling techniques and maintain complete knowledge of menu items and pricing.
Support other staff in performing kitchen functions adequately and appropriately.
Maintain inventory of food items and tools needed in the assigned area.
Learn pie-line procedures to prepare menu items and gain functional knowledge of oven expediting and cutting-counter procedures.
Perform duties in any area assigned by management, including assigned cleaning and prep work.
Maintain a positive attitude, accept constructive criticism, follow directions, and perform other tasks assigned by a manager or supervisor.
Reach, bend, stoop, and frequently lift up to 50 pounds; remain on feet for extended periods; attend work as required.

Benefits

Paid time off.
401(k) program with employer match.
Advancement opportunities.
$300 employee referral bonus.
Meal discounts while on the clock.
Potential holiday incentive bonus of up to $1,000.
Tips based on hours worked; the posting states an average of $3.00 more per hour with tips.
30% discount on dine-in or carry-out orders.
$50 birthday dinner and a paid day off for the employee's birthday.
Flexible scheduling for full- and part-time employees.
Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees.
Years of Service Bonus at milestone anniversaries.
$650 retention bonus.