Kitchen Worker
Trinity Services Group•Sandpoint, ID
•Onsite
About The Position
The role prepares and serves a variety of food items according to assigned work instructions and menus, using food preparation utensils and machines. The position works onsite inside a jail or correctional facility. The description identifies a Food Service Supervisor as overseeing inmate labor and team members assisting with food service operations, and states that the role reports to a Food Service Director. The ideal candidate is passionate about food and service, understands food-handling regulations, wants to learn, works well as part of a team, and adapts quickly and flexibly.
Requirements
- High school diploma or GED.
- At least 18 years of age.
Nice To Haves
- Prior institutional food service or restaurant experience.
Responsibilities
- Manage inmate labor and team members in the kitchen during food preparation and food service shifts.
- Serve food during planned meal schedules and according to department procedures.
- Use kitchen utensils and equipment to prepare food according to recipes and serve menued portions that meet clients’ nutritional needs.
- Train other food service workers.
- Promote a healthy and safe work environment for employees and inmates.
- Carry out other responsibilities as determined by the employer.
Benefits
- $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days.
- DailyPay for access to earned wages.
- Medical, dental, and vision insurance.
- 401(k) retirement plan with company match.
- Paid time off (PTO).
- Tuition reimbursement.
- Paid training.
- Career advancement opportunities.
- Life insurance and AD&D coverage.
- Voluntary benefits including short-term disability, long-term disability, critical illness, and accident coverage.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Education Level
High school or GED
