Kitchen Worker

Taher, Inc.•St. Paul, MN

About The Position

The Kitchen Worker is a utility worker at the historic Forepaughs restaurant. The role supports kitchen operations by cleaning dishes, equipment, floors, tables, and other surfaces; handling trash; moving supplies; maintaining a safe and sanitary work area; and assisting other team members as needed. The employee is expected to be punctual, follow food safety procedures and the department dress code, and complete other tasks assigned by the leadership team.

Requirements

Able to follow oral and written directions.
Able to reach, bend, and stoop, and frequently lift up to 50 pounds.
Able to stand for long periods of time.
Punctual and dependable.
Follows food safety requirements and guidelines.
Self-starter who can work independently.
Must pass a criminal background check.

Responsibilities

Scrape, wash, and put away dishes, pots, pans, and utensils by hand or using a dish machine.
Sweep and mop floors.
Wash tables, walls, coolers, trash receptacles, and other items as required.
Follow procedures for storing and disposing of trash and transport it to designated areas.
Transfer supplies and equipment between storage and work areas.
Maintain a clean work environment and keep the assigned workstation safe and sanitary.
Assist other team members as needed.
Be punctual and maintain acceptable personal hygiene while complying with the department dress code.
Perform other tasks as assigned by the leadership team.