Kitchen Worker

Taher•St. Paul, MN

About The Position

The Kitchen Worker is a utility worker at the historic Forepaughs restaurant. The role involves cleaning dishes and kitchen areas, handling supplies and trash, maintaining a safe and sanitary workstation, and assisting other team members as needed. The worker is expected to be punctual, dependable, and follow food-safety and personal-hygiene requirements.

Requirements

Able to follow oral and written directions.
Able to reach, bend, and stoop, and frequently lift up to 50 pounds.
Able to work standing for long periods of time.
Punctual and dependable.
Follows food-safety requirements and guidelines.
Self-starter able to work independently.
Must pass a criminal background check.

Responsibilities

Scrape, wash, and put away dishes, pots, pans, and utensils by hand or using a dish machine.
Sweep and mop floors.
Wash tables, walls, coolers, trash receptacles, and other areas as required.
Follow procedures for storing and disposing of trash and transport it to designated areas.
Transfer supplies and equipment between storage and work areas.
Maintain a clean work environment.
Assist other team members as needed.
Be on time.
Maintain the assigned workstation in a safe and sanitary condition.
Maintain acceptable personal-hygiene standards and comply with the department dress code.
Perform other tasks as assigned by the leadership team.