The Kitchen Worker prepares and serves a variety of food items according to assigned work instructions and menus in a correctional setting. The position is onsite inside a jail or correctional facility and reports to a Food Service Director. The role involves preparing and serving food, following recipes and planned menus, maintaining a clean and food-safe workstation, and complying with food safety, sanitation, handling, and storage regulations. The work also includes routine kitchen tasks such as removing trash, sweeping, and mopping. The position requires standing and being on your feet for much of the shift, along with lifting, bending, pushing, kneeling, and walking. The employer offers training and career-path opportunities, DailyPay, and a $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days. The employer describes itself as military- and veteran-friendly and maintains a drug-free workplace.
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Job Type
Full-time
Education Level
High school or GED