The Kitchen Worker prepares and serves a variety of food items according to assigned work instructions and menus in a jail or correctional facility. The position is onsite and reports to a Food Service Director. The role involves preparing food, serving scheduled meals, maintaining a clean and food-safe workstation, and completing routine kitchen cleaning tasks. It requires standing for much of the shift and performing physical tasks such as lifting, bending, pushing, kneeling, and walking.
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Job Type
Full-time
Education Level
High school or GED