Dishwasher, Stubborn Seed

Resorts World Las Vegas•Las Vegas, NV

7d•Onsite

About The Position

The Kitchen Worker is responsible for maintaining the resort kitchens. This position will clean and sanitize the kitchen equipment, dining ware, and food preparation areas, as well as dispose of waste. Team members must adhere to Resorts World Company and Zouk group guidelines as stated in team member training manual and employee handbook. At Resorts World Las Vegas, we believe that every member of our team is an ambassador and is essential to the success of our company. We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company and that all will adhere to our five core non-negotiable responsibilities. Welcome to Resorts World Las Vegas Careers Resorts World Las Vegas is the first integrated resort built on the Strip in over a decade, bringing bold innovation, world-class hospitality, and global luxury to the heart of Las Vegas. Developed by Genting Berhad, with international operations across the Americas, Asia, and Europe, Resorts World Las Vegas proudly partners with Hilton to feature three of its top brands: Las Vegas Hilton, Conrad Las Vegas, and Crockfords Las Vegas. Our resort spans 88 acres and includes 3,500+ guest rooms and suites, a state-of-the-art gaming floor, globally inspired dining, luxury retail, award-winning entertainment, and forward-thinking technology. At the core of our culture is a commitment to exceptional guest service, collaboration, and opportunity. Whether you’re starting your career or growing in your profession, we invite you to build your legacy with us. Resorts World Las Vegas is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.

Requirements

Must be able to work under pressure, in a controlled, chaotic environment.
Displays a positive attitude towards team members.
Demonstrates Honesty, Fairness and Integrity.
Demonstrates the ability to follow up with tasks.
English reading, writing, math and computer skills required.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Thorough knowledge of chemical and temperature safety standards and MSDS.
Current food safety certification and employs good safety and sanitation practices.
Working knowledge of stewarding and beverage operation.
Knowledge of kitchen equipment.
Ability to effectively communicate in English.
Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
High School degree or equivalent.
Must have prior experience in a full service kitchen operation, dishwashing or other cleaning job capacity.
Must be 21 years of age.
Proof of eligibility to work in the United States
Ability to obtain the following: Food Handler Card

Nice To Haves

Previous experience working in a large, luxury resort setting.
Knowledge of OS&E and storage requirements.
Knowledge of Banquet preparation and operation.
Ability to Speak in Spanish, and other languages.
Experience in large volume operation.
Knowledge of union as well as non-union working environments.
Hotel opening experience is a distinct advantage.

Responsibilities

Ensures all Resorts World core values and property and department standards are implemented and applied.
Develop and implement strategies for stewarding area that are aligned with food and beverage objectives.
Maintaining a clean, sanitized and safe working environment in the F&B areas.
Ensure the cleanliness and sanitizing of all dishware, glassware, silverware, kitchen equipment, kitchen surfaces, and floors throughout the outlet.
Empty, wash, and return trash bins, along with all cardboard boxes that need to be broken down for recycling.
Keep wash area and mop closets clean and organized.
Pitch in to help with special and deep cleaning projects.
Manage waste receptacles throughout all BOH areas.
Monitor and control chemical consumption and notify managers when running low.
Participating in daily power-up’s meetings.
Addressing any major odors and safety issues, as it relates to broken glassware and spills in a prompt manner.
Take corrective action and notifying management of any issues with the facility, equipment, employee issues or concerns, and any safety hazards.
Maintaining the proper operation of cleaning equipment/dish machines daily.
Other duties as assigned.
Everyone is an Ambassador–No matter where you work at Resorts World Las Vegas, it is your responsibility to treat this property like you would your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need.
Everyone works in Safety–If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual.
Everyone works in Security–If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern.
Everyone works in EVS–If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual.
Everyone works in Guest Experience–If a guest needs assistance, it is your responsibility to assist that guest and do so with a smile. If the guest needs more assistance than you can provide, it is your responsibility to notify the appropriate department or individual.