Cook, Pastry - Stubborn Seed

Resorts World Las VegasLas Vegas, NV
Onsite

About The Position

This position is responsible for the preparation of food according to restaurant recipes and/or guests’ requests. The Cook will assist multiple stations with food preparation, cooking, and plating, maintaining the highest level of food presentation and quality. Adherence to all health code regulations and standards is required, along with maintaining food and supply inventory and notifying management of restocking needs. Team members may use personal devices for job-related operational tasks. This role is part of the culinary team at Stubborn Seed, a restaurant within Resorts World Las Vegas.

Requirements

  • Compatible knife skills.
  • Ability to translate recipes into dishes.
  • Ability to work varied shifts, including nights, weekends, and holidays.
  • At least one year of cooking experience in a full service, fine dining restaurants or similar environment.
  • At least 21 years of age.
  • Proof of eligibility to work in the United States.
  • Food Handler Card.
  • Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality.
  • Prolonged Walking/Standing.
  • Bending and reaching.
  • Transporting, pushing, pulling, lifting, and maneuvering items weighing up to 50 lbs.
  • Eye/hand coordination.
  • Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions.

Nice To Haves

  • Previous experience in international Asian cooking.
  • Degree in Culinary Arts or a related field or training.
  • Previous experience in a large, luxury resort setting.

Responsibilities

  • Preparation of food according to restaurant recipes and/or guests’ request(s).
  • Assist multiple stations with food prep, cooking and plating (e.g. Sauté, Fry/Steam, Garde Manger, wok etc.…), when needed.
  • Maintain the highest level of food presentation and quality.
  • Adhere to all SNHD health code regulations and standards.
  • Maintain food and supply inventory and notify management of restocking requirements.
  • Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
  • Perform other job-related duties as requested.

Benefits

  • Team Member is an ambassador and essential to the success of the company.
  • Personal ownership in ensuring everything they do is in the best interest of the company.
  • Adherence to five core non-negotiable responsibilities: Everyone is an Ambassador, Everyone works in Safety, Everyone works in Security, Everyone works in EVS, Everyone works in Guest Experience.
  • Opportunity to build a legacy with Resorts World Las Vegas.
  • Resorts World Las Vegas is a proud equal opportunity employer.
  • Celebration of diversity and commitment to creating an inclusive environment for all team members.
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