Kitchen Team Member - Pike & Rose

Call Your Mother Deli•North Bethesda, MD
•$22 - $25•Onsite

About The Position

Call Your Mother is hiring a Kitchen Team Member at its Pike & Rose location. The role centers on preparing high-quality bagel sandwiches and other food, supporting smooth kitchen service, and contributing to a welcoming guest experience. The team emphasizes speed without sacrificing quality, food safety, organized stations, genuine hospitality, teamwork, and a willingness to learn and adapt. This position is suited to someone who enjoys staying active, is comfortable in a fast-paced restaurant kitchen, and is available in the mornings and on weekends. Bagel-making experience is not required. The posting seeks at least one year of experience with dishwashing, safe knife use, following recipes, and working in a fast-paced restaurant environment. The advertised base rate is $18 per hour; with tips, expected pay is likely to range from $22 to $25 per hour. Team members receive tips. The role requires standing, walking, reaching, bending, repetitive movement, lifting up to 50 pounds, and safely operating kitchen equipment and tools. Work takes place around hot equipment, sharp tools, and varying temperatures, with occasional work in confined spaces. These demands may be performed with or without reasonable accommodation.

Requirements

  • At least one year of experience washing dishes, using a knife safely, following recipes, and succeeding in a fast-paced restaurant environment.
  • Morning availability and weekend availability.
  • Ability to work actively in a fast-paced kitchen while prioritizing quality, organization, food safety, and teamwork.
  • Ability to meet the listed physical demands, with or without reasonable accommodation.

Nice To Haves

  • Bagel experience is not required; the posting welcomes candidates with varied backgrounds.
  • Interest in learning new kitchen stations and skills.

Responsibilities

  • Build sandwiches for guests.
  • Prepare ingredients and set up stations for service.
  • Follow recipes and standards to maintain consistent food quality.
  • Keep ticket times fast without sacrificing quality.
  • Maintain a clean, organized, and food-safe kitchen from opening to closing.
  • Keep the kitchen stocked and ready for busy periods.
  • Learn additional stations and skills.
  • Adapt to menu changes and coaching, and work to improve.
  • Help teammates wherever needed.
  • Safely operate kitchen equipment and tools.

Benefits

  • Health, dental, and vision insurance for eligible full-time team members averaging at least 30 hours per week.
  • Paid time off.
  • 12 weeks of fully paid parental leave.
  • 401(k) plan with a 4% company match.
  • Free English and Spanish classes.
  • Duolingo reimbursement.
  • Early wage access of up to 50% of eligible earned wages before payday.
  • Confidential therapy and professional resources for mental health, legal guidance, financial wellness, and more.
  • Community events and team parties.
  • Shift meals provided and 50% off food when off the clock.
  • Tips in all positions.
  • Potential for growth and advancement; the posting states that 80% of leaders started in hourly positions.
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