As a Kitchen Team Member at Love’s, you provide customer service while keeping the deli area clean, stocked, and supplied with fresh offerings. The role includes answering questions about menu items, responding to customer needs, preparing deli products according to designated preparation guides, and following company policies and procedures to maintain food safety. Team members may also cross-train in other departments, including cashiering, facility maintenance, and leadership roles. No prior experience is required; training is provided.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed