As a Kitchen Team Member at Love’s, you will provide customer service while keeping the deli area clean, stocked, and supplied with fresh offerings. You will answer questions about menu items, address customer needs, assist store cashier team members with deli, coffee, and fountain bar upkeep, and prepare a variety of deli products according to designated preparation guides. You will use company methods and technologies to follow food safety policies and procedures. Additional duties may include cross-training in other departments, including Store Cashier, Restaurant Cashier, Facility Maintenance, and leadership roles. No experience is required; training is provided.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed