Kitchen Support

Cinemark•Rialto, CA

1d•$17 - $20

About The Position

The Kitchen Support team member supports kitchen operations through reliable execution of duties and contributes to a memorable Guest experience. The role calls for an energetic, outgoing, quality-driven team player with a passion for food. It also offers an opportunity to pursue culinary growth in the future. Team members prepare food and maintain safe, clean, and orderly work areas while following approved recipes, portion controls, and operating procedures.

Requirements

Must be at least 16 years of age.
Complete basic food-handling training and obtain any locally or state-mandated certification, health card, or food handler permit where required.
If working with alcohol, complete a Safe Alcohol Service training program.
Be available to work flexible hours, including evenings, weekends, and holidays.
Maintain regular and consistent attendance.
Have an energetic and friendly attitude during each shift.
Provide excellent Guest service.
Communicate verbally and in writing with people of different ages, genders, and personalities.
Effectively and regularly converse in and comprehend English.
Work effectively both in a team and independently.
Take and follow direction.
Respond with a sense of urgency.
Frequently bend, kneel, and lift up to 50 pounds.
Frequently stand, walk, and reach around the theater, and remain standing for extended periods.
Be able to work in moderate-to-high noise levels at times.

Responsibilities

Prepare required items for the line according to approved recipes and portion controls.
Follow daily preparation lists.
Maintain cleanliness and proper storage of food products in accordance with health and safety regulations.
Follow policies and procedures that minimize food waste and theft and ensure proper food storage, requisitions, safety, and sanitation.
Clean food preparation areas and equipment after each use.
Communicate with team members to help provide Guests with a memorable dining experience.
Maintain a professional appearance by wearing proper Cinemark culinary attire.
Consistently follow standard operating procedures and preventative maintenance, safety, and sanitation requirements.
Wipe down and sanitize high-contact Employee and Guest areas.
Use Personal Protective Equipment properly when completing position-specific tasks.
Adapt to the frequency and scope of required cleaning tasks.
Monitor and report safety or security issues, such as trip hazards, lighting problems, or suspicious persons, to management.
Perform other work-related duties as assigned.