Kitchen Support

Cinemark•The Woodlands, TX

3d•$10 - $14•Onsite

About The Position

The Kitchen Support employee supports the team in executing duties and providing memorable Guest experiences. The role calls for an energetic, outgoing, quality-driven team player with a passion for food. Employees may pursue culinary growth in the future. Duties include preparing food according to approved recipes and portion controls, completing prep lists, maintaining food storage and cleanliness, and supporting safe and sanitary operations. The employee also communicates with Team Members, maintains a professional appearance, uses required personal protective equipment, cleans and sanitizes work and high-contact areas, and reports safety or security concerns. Other work-related duties may be assigned.

Requirements

Must be at least 16 years of age.
Complete basic food handling training and obtain any locally or state-mandated certification, health card, or food handlers permit where required.
Team Members who work with alcohol must complete a Safe Alcohol Service training program.
Be available to work flexible hours, including evenings, weekends, and holidays.
Maintain regular and consistent attendance.
Have an energetic and friendly attitude during each shift.
Provide excellent Guest service.
Communicate verbally and in writing with people of all ages, genders, and personalities; effectively and regularly converse in and comprehend English.
Work effectively both in a team environment and independently.
Take and follow direction.
Respond with a sense of urgency.
Frequently bend, kneel, and lift up to 50 pounds; frequently stand, walk, and reach around the theater; and stand for extended periods. The noise level may be moderate to high at times.

Responsibilities

Bring a passion for food and an energetic, fun attitude to work.
Prepare items for the line in accordance with approved recipes and portion controls.
Follow and execute daily prep lists.
Maintain cleanliness and properly store food products according to health and safety regulations.
Follow policies and procedures to minimize food waste and theft and ensure proper food storage, food requisitions, safety, and sanitation.
Clean food preparation areas and equipment after each use.
Communicate with Team Members to help ensure Guests receive a memorable dining experience.
Maintain a professional image through proper Cinemark culinary attire.
Consistently follow standard operating procedures and achieve preventative maintenance, safety, and sanitation requirements.
Wipe down and sanitize Employee and Guest high-contact areas.
Use Personal Protective Equipment while completing position-specific tasks.
Adapt to the frequency and scope of required cleaning tasks.
Monitor safety and security issues, such as trip hazards, lighting, or suspicious persons, and report concerns to management.
Perform other work-related duties as assigned.