Kitchen Support

Cinemark•Bellevue, WA

4d•$20 - $22

About The Position

The Kitchen Support team member supports the kitchen team in executing duties and creating a memorable Guest experience. The role calls for an energetic, outgoing, quality-driven team player with a passion for food. Responsibilities include preparing food and completing daily prep lists according to approved recipes and portion controls, maintaining food safety and sanitation, and keeping preparation areas and equipment clean. The position also offers the opportunity to pursue culinary growth in the future.

Requirements

Must be at least 16 years of age.
Complete basic food handling training and obtain any locally or state-mandated certification, health card, or food handlers permit where required.
Team members who work with alcohol must complete a Safe Alcohol Service training program.
Be available to work flexible hours, including evenings, weekends, and holidays.
Maintain regular and consistent attendance.
Have an energetic and friendly attitude during each shift.
Provide excellent Guest service.
Communicate verbally and in writing with people of different ages, genders, and personalities.
Effectively and regularly converse in and comprehend English.
Work both in a team environment and independently.
Take and follow direction.
Respond with a sense of urgency.
Frequently bend, kneel, and lift up to 50 pounds.
Frequently stand, walk, and reach around the theater, and stand for extended periods.
Work in noise levels that may be moderate to high at times.

Responsibilities

Bring a passion for food and an energetic, fun attitude to work.
Prepare required items for the line according to approved recipes and portion controls.
Follow and execute daily prep lists.
Maintain cleanliness and proper storage of food products in accordance with health and safety regulations.
Follow procedures to minimize food waste and theft and ensure proper food storage, requisitions, safety, and sanitation.
Clean food preparation areas and equipment after each use.
Communicate with team members to help provide Guests with a memorable dining experience.
Maintain a professional image by wearing proper Cinemark culinary attire.
Consistently follow standard operating procedures and meet preventative maintenance, safety, and sanitation requirements.
Wipe down and sanitize employee and Guest high-contact areas.
Use required Personal Protective Equipment when completing position-specific tasks.
Adapt to the frequency and scope of required cleaning tasks.
Monitor safety and security issues, such as trip hazards, lighting, or suspicious persons, and report them to management.
Perform other work-related duties as assigned.