Kitchen Support (Dishwasher)

Sunshine Retirement Living•Dunwoody, GA

5h•$14 - $16

About The Position

Kitchen Support assists with the overall success of the Culinary Services department while following company procedures. Daily duties may include preparing, washing, and storing dishes; helping serve meals; and clearing dishes at residents' tables. This hourly, non-exempt position has no supervisory responsibilities and may be assigned to other Community job functions on a relief basis. The position is considered a universal employee worker and will be cross-trained in other positions as directed by the supervisor.

Requirements

High school graduate or equivalent.
Must be 18 years of age.
General knowledge of cleaning and sanitation.
Maintain a food handlers permit as necessary to fulfill state regulations.
Communicate effectively and politely in English, verbally and in writing, with residents and staff.
Meet applicable state health-related requirements.
Work effectively as part of a team and maintain a positive, respectful, and professional approach with coworkers and residents.
Keep business and operations information confidential.
Possess customer service and organizational skills.
Work with little supervision and maintain a high level of performance.
Work under time constraints and meet department deadlines.
Follow and adhere to policies, procedures, and standards.
Satisfactorily pass the Company's and state-regulated criminal record clearance, health screening, and TB clearance, if applicable.
Meet the assigned work requirements of the job; regular attendance is required.

Responsibilities

Prepare, wash, and store dishes following company procedures.
Clean and maintain an orderly and safe dishwashing area.
Assist with bussing, serving, and delivery of meals and/or room trays if needed.
Set and clear tables in the dining room.
Assist cooks with cleaning food preparation and serving areas and equipment, sweeping and mopping floors, and completing assigned daily cleaning duties.
Document and complete the dishwasher temperature log at required times.
Empty garbage as needed and move it to the proper dump site.
Work as part of the culinary team to ensure smooth, efficient, and safe kitchen operations.
Document and complete the closing checklist and ensure the kitchen is swept, mopped, and cleaned.
Adhere to prescribed safety and sanitation practices and procedures.
Perform other duties as assigned by the supervisor and may be assigned to other Community job functions on a relief basis.
Complete assigned work for the agreed-upon salary and accept no additional payment or non-perishable gifts from residents, vendors, Community management, or others.
Meet assigned work requirements; regular attendance is required.
Serve as a role model by displaying a responsible, cooperative, and positive attitude.
Represent the Community in a professional, courteous, and friendly manner.
Follow the dress and appearance code and company policies, procedures, and processes.
Promote resident advocacy and provide excellent customer service.
Follow Safety Manual procedures for handling contaminated material encountered in accidents or injuries on Community premises.
Attend education and training classes as necessary to fulfill applicable state regulations.
Maintain personnel, resident, and proprietary business information in strict confidence.
Maintain a current food handlers permit and other certifications as necessary to meet state regulations, including annual education requirements.