Dishwasher - Kitchen

Thanksgiving Point Institute • Lehi, UT

1d

About The Position

The Dishwasher maintains the cleanliness of the kitchen and work areas by washing dishes, pots, and pans; cleaning floors, surfaces, and kitchen equipment; and emptying trash. The role may also include simple food preparation and other cleaning tasks assigned by the chefs, as well as other duties assigned by a manager or supervisor. The employee is expected to exemplify Thanksgiving Point’s mission, values, and policies.

Requirements

• High school diploma or current enrollment in high school.
• Ability to lift objects weighing up to 40 pounds.
• Ability to stand for long hours.
• Basic communication skills.
• Ability to pass a background check.
• Must be at least 16 years old.

Responsibilities

• Maintain cleanliness of the kitchen and work areas.
• Wash dishes, pots, and pans.
• Clean floors and surfaces.
• Empty the trash.
• Clean kitchen equipment.
• Perform other cleaning tasks or simple food preparation as assigned by the chefs.
• Exemplify Thanksgiving Point’s mission, values, and policies.
• Perform other duties as assigned by a manager or supervisor.

Benefits

• Free membership for the employee and immediate family.
• Medical insurance.
• Long-term disability insurance.
• 401(k).
• Employee Assistance Program.
• Financial Assistance Program.
• Thanksgiving Point venue discounts.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED