Kitchen Supervisor- Full Time (Weekends Required) $18/hr
About The Position
The Kitchen Supervisor assists management staff with supervising daily department activities. The role supports prompt and courteous delivery of services, maintains a positive image in guest-contact areas and through the cleanliness of guest areas, and helps deliver the superior products and service expected by guests in accordance with the hotel's policies and procedures. The position is part of a full-service resort culinary operation serving a variety of guest experiences. It offers opportunities to strengthen culinary skills, learn from experienced culinary leaders, and develop a hospitality career with PCH Hotels & Resorts and Marriott. The supervisor joins a collaborative culinary team focused on great food, exceptional hospitality, and helping team members succeed.
Nice To Haves
- Take pride in food and enjoy the energy of a professional kitchen.
- Interest in continuing to develop culinary skills.
Responsibilities
- Assist management staff with supervising daily department activities.
- Support prompt and courteous delivery of services.
- Maintain a positive image in guest-contact areas.
- Maintain the cleanliness of guest areas.
- Help deliver the superior products and service expected by guests in accordance with hotel policies and procedures.
Benefits
- Medical, dental, and vision coverage, including FSA and HSA options.
- 401(k) with company match.
- Hotel discounts across Marriott's global network.
- Discounts on dining, golf, spa services, and retail across PCH properties.
- Tuition reimbursement up to $2,500 per year.
- Leadership and professional development opportunities.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
