Assist management staff with supervising daily department activities. Provide prompt and courteous service, maintain a positive image in all areas of guest contact, and ensure guest areas are clean. Help deliver the superior product and service expected by guests in accordance with the Hotel’s adopted policies and procedures. The role is part of a full-service resort culinary operation serving a variety of guest experiences. The position offers the opportunity to strengthen culinary skills, learn from experienced culinary leaders, and develop a hospitality career with PCH Hotels & Resorts and Marriott. The kitchen team is collaborative and focused on great food, exceptional hospitality, and supporting one another.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed