About The Position

Assist management staff with supervising daily department activities. Provide prompt and courteous service, maintain a positive image in all areas of guest contact, and ensure guest areas are clean. Help deliver the superior product and service expected by guests in accordance with the Hotel’s adopted policies and procedures. The role is part of a full-service resort culinary operation serving a variety of guest experiences. The position offers the opportunity to strengthen culinary skills, learn from experienced culinary leaders, and develop a hospitality career with PCH Hotels & Resorts and Marriott. The kitchen team is collaborative and focused on great food, exceptional hospitality, and supporting one another.

Nice To Haves

  • Take pride in food preparation.
  • Enjoy the energy of a professional kitchen.
  • Interest in continuing to develop culinary skills.

Responsibilities

  • Assist management staff with supervising daily department activities.
  • Provide prompt and courteous service.
  • Maintain a positive image in all areas of guest contact.
  • Maintain cleanliness in guest areas.
  • Help deliver the product and service expected by guests in accordance with Hotel policies and procedures.

Benefits

  • Medical, dental, and vision coverage, including FSA and HSA options
  • 401(k) with company match
  • Hotel discounts across Marriott's global network
  • Discounts on dining, golf, spa services, and retail across PCH properties
  • Tuition reimbursement up to $2,500 per year
  • Leadership and professional development opportunities
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