Kitchen Supervisor

Topgolf•Richmond, VA

5d•$20 - $24

About The Position

The Kitchen Supervisor leads and supervises the kitchen crew, including cooks, prep chefs, and dishwashers. The role drives efficient kitchen operations and sets standards for recipe execution, portioning, and presentation throughout preparation and service. Although primarily behind the scenes, the Kitchen Supervisor contributes to the Player experience by ensuring meals are fresh, consistent, high quality, and served on time in partnership with the front-of-house team. The Kitchen Supervisor collaborates with Playmakers across the business, shares knowledge, supports teammates, and steps in where needed to help maintain smooth operations and a seamless dining experience. The role upholds food safety, sanitation, and compliance standards in preparation, cooking, and dish areas; trains team members on best practices; and maintains clean, organized workspaces. The supervisor leads by example in Topgolf’s values of Fun, One Team, Excellence, Courage, and Caring, creating a kitchen culture where team members feel valued and motivated. This is an active role in a popular, high-energy environment. It requires standing for most of the day and frequent physical activity, including lifting, bending, stooping, and carrying items weighing up to 50 pounds. Day, night, and weekend shifts are available; both part-time and full-time opportunities are mentioned.

Requirements

Previous experience in a kitchen management or supervisory role.
Ability to maintain a positive attitude, stay calm under pressure, and work in a popular, high-energy environment.
Effective communication and collaboration skills.
Customer focus and commitment to delivering an exceptional Player experience.
Initiative and engagement in a busy environment where execution matters.
Ability to lift and move items up to 50 pounds, including lifting, bending, stooping, and carrying.
Ability to stand for most of the day and remain physically active throughout the shift.

Responsibilities

Lead and supervise cooks, prep chefs, and dishwashers.
Drive kitchen efficiency and set standards for recipe execution, portioning, and presentation from preparation through service.
Ensure meals leaving the kitchen are fresh, consistent, high quality, and served in a timely manner in coordination with the front-of-house team.
Collaborate with Playmakers across all areas, share knowledge, support teammates, and step in where needed to keep kitchen operations running smoothly.
Uphold food safety, sanitation, and compliance standards in preparation, cooking, and dish areas.
Train the kitchen team on food safety and sanitation best practices, and maintain clean, organized workspaces.
Lead by example in Topgolf’s values and foster a kitchen culture where Playmakers feel valued and motivated.