Kitchen Supervisor | Café Herrera
About The Position
A Kitchen Supervisor plays a vital role in the operation of a kitchen by utilizing their experience to prepare multiple dishes at multiple stations, both hot and cold, within a variety of cuisine types. While working in this role, the Kitchen Supervisor also gains regular exposure to administrative responsibilities, such as scheduling associates and preparing food orders– growth that can help you move into management opportunities! If you’re looking for a prime opportunity to refine your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, then the Kitchen Supervisor position may be the perfect position for you!
Requirements
- 2-4+ years of culinary experience.
- Well-versed in operation of multiple culinary stations.
- Knowledge of basic kitchen preparation, knife skills, sanitation, and safety.
- Ability to remain active, including standing for 8+ hour per day.
- Flexible scheduling to include nights, weekends, and holidays.
Nice To Haves
- Previous experience as a line cook or in a similar culinary role is preferred.
- Strong knowledge of kitchen operations and food preparation techniques.
- Ability to work efficiently in a fast-paced environment.
- Excellent communication skills to ensure smooth coordination with kitchen staff and management.
- Ability to prioritize and multitask effectively.
- Strong attention to detail and commitment to food quality and safety.
Responsibilities
- Prepare multiple dishes at multiple stations, both hot and cold, within a variety of cuisine types.
- Schedule associates.
- Prepare food orders.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
