Kitchen Supervisor

Smith County • Tyler, TX

9d • Onsite

About The Position

The Jail Kitchen Supervisor is responsible for on-site supervision of operations in the Smith County Jail for all inmate food preparations. The facility is operated 24 hours a day, therefore, shift assignments are scheduled as 12-hour shifts. Due to the unpredictable and critical nature of the work, the Detention Officer must be willing and available to work additional hours beyond assigned shifts, sometimes with little or no notice.

Requirements

• Knowledge of methods, materials, equipment, and appliances used in food preparation.
• Knowledge of food handler safety.
• Ability to manage inmate workers.
• Effective organizational, communication and interpersonal skills.
• High School diploma or G.E.D. required.
• Must have reliable transportation as assistance may be needed at Juvenile Services.

Nice To Haves

• Experience in institutional food service operations preferred.

Responsibilities

• Oversees all inmates and on-site supervision of food preparation.
• Ensures that appropriate quantities of food are ordered, prepared and served properly.
• Meets time constraints set by menu requirements established by the Texas Commission on Jail Standards.
• Ensures all inmates are supervised and servings are the correct portions, according to the approved dietitian menu.
• Maintains all food and health standards according to the FDA standards.
• Works along inmate workers at times.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED