KITCHEN SUPERVISOR - Churchill Downs

Compass Group•Louisville, KY

5d•$18 - $20•Onsite

About The Position

Levy at Churchill Downs is hiring a Kitchen Supervisor for its Fall Racing Meet. The role directly supervises food-service associates in accordance with company policies, procedures, and applicable laws. The position pays $18.00 to $20.00 per hour, based on experience. The Fall Racing Meet runs October 25 through November 29 and includes Thanksgiving and Black Friday. Associates who successfully complete the meet may be invited to return for the Spring Racing Meet, April 24 through June 27, which includes the Kentucky Oaks, Kentucky Derby, and Downs After Dark. The supervisor helps ensure that food is prepared and served safely and consistently, equipment is operated and cleaned appropriately, and storage and inventory practices minimize waste and shortages. The role also includes serving meals and being present during scheduled meal periods to hear customer comments and feedback. This position is seasonal and part-time.

Responsibilities

Train employees; plan, assign, and direct their work; appraise performance; reward and discipline associates; and address complaints and resolve problems.
Advise management of purchasing requirements, with a focus on minimizing waste and avoiding product shortages.
Use approved food recipes and production standards to ensure proper quality, serving temperatures, and portion control.
Operate and clean equipment according to department procedures after each use.
Store, label, and date food items according to policy, and maintain established food rotations to minimize spoilage and waste.
Follow HACCP guidelines to ensure the quality and safety of the food supply.
Operate food-service equipment safely and in accordance with established policies and procedures.
Help serve meals and remain present during scheduled meal periods to receive customer comments and feedback.
Perform other duties as assigned.