Kitchen Supervisor - Pocopson Nursing Home

Whitsons Culinary Group•Pocopson Township, PA

3h•Onsite

About The Position

Food Service Supervisor – Lead Meals with Heart and Purpose Fuel Comfort, Care, and Community—One Plate at a Time Are you a people-first leader who loves great food and even better teamwork? Ready to bring energy, compassion, and structure to a kitchen that makes a difference every single day? Join us as a Food Service Supervisor in a structured, residential setting and help create a welcoming, dependable dining experience where every meal brings comfort, dignity, and care.

Requirements

High school graduate or equivalent.
Must be proficient in recipe procedure, cooking techniques.
Ability to speak and read English in order to understand and perform job assignments.
Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling.
Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
Must be Serv Safe certified or willing to obtain certification within 90-days of entering position.
Must have a basic knowledge of food service sanitation and proper food handling skills.
Ability to assess the workflow of the kitchen and make adjustments as needed.
Ability to delegate tasks to associates and verify completion.
Ability to evaluate the performance of associates, identify areas of improvement, and provide guidance on corrective actions.
Must possess and display leadership and team management skills.
Must possess and display a positive attitude as well as the ability to motivate others.
Ability to work in a fast paced environment with deadlines.
Must possess strong organizational skills.
Ability to multitask, prioritize, and manage time efficiently.
Must possess problem solving skills with the ability to make quick, appropriate decisions.
Ability to provide excellent customer service regularly, displaying a friendly, courteous attitude.
Maintain a current knowledge of food service sanitation and proper food handling skills.
Display professional communication skills with client staff and Whitsons associates
Ability to use industrial equipment as well as standard kitchen utensils.
Ability to read and understand menus and recipes.
Ability to stand and walk on concrete and tile floors for up to 8 hours at a time.
Ability to safely lift, push, and pull objects weighing up to 50 lbs.
Ability to withstand a wide range of temperatures.
Proficient in the operation of a personal computer including Microsoft Office Suite.

Nice To Haves

Minimum of 1 year prior experience in food service supervisor role preferred.
Prior experience cooking in contract food service a plus.

Responsibilities

Helping lead daily kitchen operations—from food prep to serving—with quality, safety, and heart
Opening and closing the kitchen, staying on top of supplies, and reducing waste
Guiding and inspiring a team of food service professionals in a respectful, routine-based environment
Jumping in to support your team—90% of your day is hands-on and right in the action
Keeping everything clean, safe, and compliant—from kitchen spaces to checklists and audits
Creating a positive dining experience with consistent, nourishing meals that feel like home
Pitching in with food orders, government commodities, and day-to-day kitchen needs
Handling customer feedback with positivity and purpose
Celebrating seasonal menus, wellness promotions, and community initiatives