Seasonal Temporary Kitchen Steward
About The Position
A Kitchen Steward, also known as a Dishwasher or Kitchen Assistant, helps maintain cleanliness and organization in a food-service kitchen and supports efficient kitchen operations. The role includes washing and sanitizing dishes, glassware, utensils, and cooking equipment; cleaning kitchen surfaces and floors; organizing and storing clean items; monitoring and restocking supplies; and properly disposing of waste. The Kitchen Steward may also assist with food preparation and other kitchen-related tasks, follow health and safety procedures, and coordinate with kitchen staff to keep work flowing efficiently. The position is seasonal and temporary, with a stated shift of 5 AM to 2 PM and weekend work needed.
Requirements
- High school diploma or equivalent.
- Knowledge of proper dishwashing techniques and sanitation practices.
- Ability to handle a high volume of dishwashing and cleaning tasks efficiently.
- Physical stamina and ability to stand for extended periods and lift heavy loads.
- Basic understanding of kitchen equipment and utensils.
- Attention to detail to ensure cleanliness and hygiene.
- Good communication skills to interact effectively with kitchen staff and other team members.
- Ability to work in a fast-paced and demanding environment.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
Nice To Haves
- Previous experience as a dishwasher or kitchen assistant is preferred.
Responsibilities
- Operate commercial dishwashing machines or wash dishes, glassware, utensils, and cooking equipment by hand; ensure items are cleaned, sanitized, and dried according to health and safety standards.
- Clean and sanitize kitchen surfaces, including countertops, sinks, stovetops, ovens, and food preparation areas; sweep and mop floors and remove trash.
- Sort, stack, and store clean dishes, utensils, and kitchen equipment in designated areas.
- Monitor and restock supplies such as dishwashing detergent, cleaning chemicals, and other consumables; notify appropriate personnel when inventory is low.
- Dispose of food scraps, trash, and recycling materials according to waste-management procedures, and keep disposal areas clean.
- Support kitchen staff with food preparation tasks such as peeling vegetables, chopping ingredients, or assembling dishes.
- Follow health and safety regulations, handle cleaning chemicals safely, operate kitchen equipment safely, and follow sanitation practices.
- Report safety hazards or maintenance issues to appropriate personnel.
- Prioritize tasks and manage time to maintain a clean and organized kitchen and provide a quick turnaround of dishes and utensils.
- Collaborate and communicate with the kitchen team, including coordinating dishwashing and cleaning duties.
- Adapt to changing work demands and assist in other kitchen areas as needed, including food delivery and storage.
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What This Job Offers
Education Level
High school or GED
