Kitchen Steward (Part-Time)

Boise Centre•Boise, ID

About The Position

Boise Centre is seeking a proactive, energetic Kitchen Steward to support its commercial kitchens during events and daily operations. The role helps maintain high standards of cleanliness, food safety, and efficiency in a premier event venue. Compensation is $18.46–$24.98 per hour, depending on experience. Boise Centre describes its workplace culture as supportive and valued, and offers opportunities for career growth through internal promotions and training.

Requirements

  • Ability to lift up to 50 pounds and stand for extended periods.
  • Excellent communication skills and ability to work effectively as part of a team in a diverse environment.
  • Ability to perform effectively under pressure in high-temperature settings.
  • Willingness to obtain ServSafe certification if not already certified.
  • Flexibility to work irregular hours, including early mornings, late nights, weekends, and holidays.

Responsibilities

  • Maintain cleanliness and organization in commercial kitchen environments.
  • Operate industrial-size dishwashers to ensure kitchenware meets Boise Centre’s cleanliness standards.
  • Set up and break down dish stations for events, ensuring timely preparation and execution.
  • Uphold food safety and sanitation standards.

Benefits

  • Occasional free meals during shifts.
  • Access to an employee assistance program.
  • Free local bus pass for all staff.
  • Career growth through internal promotions and training.
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