Kitchen Steward
About The Position
The Kitchen Steward is a member of the culinary team responsible for maintaining a clean, organized, and sanitary kitchen environment. The role supports kitchen staff by cleaning dishes, utensils, equipment, and workspaces; upholding hygiene and food-safety standards; and helping keep kitchen operations efficient. The Kitchen Steward works closely with chefs, cooks, and other foodservice staff and may assist with basic food preparation, receiving and stocking supplies, and organizing inventory. The position is based in Long Island City, New York, and is scheduled Monday through Friday, 9:00 a.m. to 5:00 p.m. It is full-time, non-exempt, and represented by OPEIU Local 153. The stated pay is $22 per hour. The Fortune Society supports successful reentry from incarceration and promotes alternatives to incarceration. It provides a range of services and advocates for a more just criminal legal system and fewer barriers to reentry. The organization serves approximately 20,000 people annually and has approximately 600 staff.
Requirements
- Basic understanding of kitchen operations and equipment.
- Ability to work in a fast-paced environment and maintain composure under pressure.
- Strong attention to detail and commitment to cleanliness.
- Good communication and teamwork skills.
- Knowledge of health and safety regulations.
- Commitment to Fortune Society’s mission and values, including compassion and understanding for participants at different stages of reentry.
- Ability to perform the essential duties satisfactorily, with reasonable accommodations available for individuals with disabilities.
Nice To Haves
- Previous experience in a similar role is preferred.
- Relevant personal experience is a plus.
Responsibilities
- Collect and clean dishes, pots, pans, and utensils in a timely and efficient manner.
- Operate industrial dishwashers and hand-wash items as needed.
- Clean and maintain kitchen equipment, including refrigerators, ovens, grills, stoves, and preparation surfaces.
- Ensure kitchen tools and equipment are in good working condition.
- Complete daily cleaning tasks to maintain a sanitary and orderly kitchen.
- Follow health and safety guidelines, including proper sanitation of surfaces and storage areas.
- Dispose of kitchen waste and recycling according to established procedures.
- Break down boxes and remove trash.
- Support kitchen staff with basic food preparation during peak hours.
- Collaborate with chefs and cooks to maintain a smooth workflow.
- Assist with managing and organizing kitchen inventory, including dry goods, utensils, and cleaning supplies.
- Report shortages or discrepancies to the Kitchen Manager.
- Maintain high standards of kitchen cleanliness and organization.
- Follow safety protocols and guidelines.
- Communicate effectively with kitchen staff and other team members.
- Collaborate with colleagues to foster a positive and efficient work environment.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
