Steward, Kitchen

Churchill Downs Incorporated•Oak Grove, KY

14d•Onsite

About The Position

The Kitchen Steward is responsible for the overall cleanliness of kitchen areas and dishware, tableware, and service ware under the guidance of the Kitchen Supervisors. The role includes cleaning kitchen equipment and areas to established standards; rinsing and washing restaurant ware; following health, safety, and sanitation procedures; maintaining dishwashers and other equipment; and completing other kitchen-cleaning duties assigned by supervisors.

Requirements

Ability to multitask.
Communication skills for safety.
Provide good internal customer service to team members.
Availability to work when needed, including weekends, holidays, and nights.
Ability to obtain and maintain a valid Kentucky gaming/racing license.

Nice To Haves

High school diploma or equivalent.
Customer Service or Food & Beverage experience.

Responsibilities

Clean broilers, deep fryers, grills, ovens, range hoods, ware-washing machines, floors, and walk-ins to established standards.
Rinse dishware, tableware, and service ware before sending them through the dish machine.
Follow governmental health and safety standards, including washing hands at possible points of contamination.
Clean, deck-brush, and mop kitchen floors.
Follow three-compartment sink procedures.
De-lime each dish machine weekly.
Use chemicals according to instructions and know where their safety sheets are located.
Report dishwashing machine malfunctions, including temperatures that are too low or too high, and report issues with other equipment used.
Set up, break down, and maintain dishwashers.
Empty trash and take cardboard boxes to the dumpsters.
Clean and maintain all cook lines.
Perform other kitchen-maintenance duties as assigned, including cleaning ice machines and hand sinks, replenishing paper towels and soap, and using and cleaning floor signs.