The Kitchen Steward I role encompasses a variety of tasks and duties required to meet food service orders and events. The Kitchen Steward I is responsible for overseeing vendor deliveries and inventorying the items upon arrival. This position helps maintain high levels of customer service, cleanliness, sanitation, organization, and restocking within the kitchen and for company-wide food service events. This position may also help with food preparation, as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees