Kitchen Steward

The Coalition for the Homeless of Central Florida•Orlando, FL

About The Position

The Kitchen Steward works under the supervision of the Manager of Food Services to maintain food service facilities and equipment. The role requires professionalism, commitment, and adaptability to uphold Coalition Values and maintain an environment of dignity, respect, and cooperation. The Kitchen Steward maintains clean, organized food storage and dining areas; washes and sanitizes dishes and equipment; cleans floors, surfaces, and kitchen equipment; and helps assemble and package meals. The role may also assist with food preparation, receiving and storing deliveries, and supporting volunteers with safe food preparation, service, and cleanup. The Kitchen Steward follows food safety practices, reports accidents or code violations, and performs other job-related duties as assigned. This is an hourly, non-exempt, part-time position.

Requirements

High school diploma or GED preferred.
At least 1 year of experience directly related to the duties and responsibilities specified.
Ability to stand, sit, kneel, or crouch for extended periods.
Ability to safely climb up and down ladders.
Ability to lift and carry up to 50 pounds for short periods.
Excellent communication skills.
Ability to work independently and use critical thinking to solve problems.
Ability to follow supervisor instructions and communicate effectively with team members and volunteers.
Ability to safely use cleaning tools such as brooms, mops, and scrub brushes, and common cleaning chemicals.
Dependable and punctual; able to contribute as a reliable team player.
Demonstrate respect, compassion, and kindness toward others.

Nice To Haves

Previous experience in cleaning and preventative maintenance.
Bilingual candidates and veterans are strongly encouraged to apply.

Responsibilities

Maintain cleanliness and organization in food storage areas, including refrigerators, freezers, and dry storage shelves.
Clean and sanitize dining hall tables, chairs, and countertops before and after meal service.
Wash, rinse, and sanitize dishes, utensils, pots, pans, and other food service equipment using manual, chemical, and/or mechanical methods.
Sweep, mop, and vacuum dining hall floors to maintain cleanliness and prevent slip hazards.
Empty and sanitize trash receptacles regularly.
Assist with assembling and packaging meals for distribution, ensuring accurate portioning and presentation.
Unload food and non-food products for storage in the food pantry, coolers, and freezers using safe lifting, pulling, and pushing practices.
Perform preventative maintenance, cleaning, and sanitizing of food service equipment, including ovens, steamers, and ice machines.
Clean and maintain floors, walls, surfaces, and ceiling vents.
Maintain assigned equipment, including clearing food and other debris from the dishwasher before and after use.
Collaborate with the Food Services Cook to support volunteer groups and individuals with safe food preparation, serving, and cleaning when needed.
Assist the Food Services Cook with food preparation, including chopping vegetables, preparing ingredients, and following recipes under kitchen staff guidance.
Operate kitchen equipment such as mixers, slicers, and food processors safely and efficiently as needed.
Receive and inspect incoming food deliveries for quality and freshness under the guidance of the Food Services Cook.
Store food items in designated areas and follow FIFO (first in, first out) principles to minimize waste.
Promptly report kitchen accidents or food safety code and procedure violations to the Kitchen Services Manager or other management staff.
Ensure donors complete food donation forms for the Development team and label each perishable food donation with its date of receipt.
Perform other duties as assigned by the supervisor.