As a Kitchen Steward, you'll be responsible for maintaining the cleanliness and organization of the kitchen. This includes washing dishes, scrubbing pots and pans, sweeping floors, taking out trash, and ensuring all clean china, glass, and silver are properly stored. You will also work with the kitchen crew to keep the entire area spotless, organize utensils, and ensure proper food storage and rotation. The role requires a reliable and trustworthy individual with a can-do attitude, who can work both independently and as part of a team, and represent the team well.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED