Kitchen Steward
NNGE•Flagstaff, AZ
About The Position
Under general direction from the Sous Chef or Steward Supervisor, Stewarding Manager or Executive Chef, maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.
Requirements
- Ability to maintain an efficient restaurant operation.
- Adherence to established policies and procedures.
Responsibilities
- Clears and resets tables.
- Ensures all work areas are clean and presentable at all times.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
