Kitchen Steward (Part-Time)
About The Position
Boise Centre is seeking a proactive, energetic Kitchen Steward to help maintain cleanliness and efficiency in its commercial kitchens. The role supports high-profile events and daily operations by maintaining kitchen cleanliness, operating industrial dishwashers, and setting up and breaking down dish stations. The position requires physical work, teamwork, and the ability to perform in high-temperature, fast-paced settings. The schedule may include irregular hours, early mornings, late nights, weekends, and holidays. Starting pay is $18.46 per hour, with potential for higher earnings based on experience.
Requirements
- Able to lift up to 50 pounds and stand for extended periods.
- Excellent communication skills and ability to work effectively as part of a team in a diverse environment.
- Ability to perform effectively under pressure in high-temperature settings.
- Willingness to obtain ServSafe certification if not already certified.
- Flexibility to work irregular hours, including early mornings, late nights, weekends, and holidays.
Responsibilities
- Maintain cleanliness and organization within commercial kitchen environments.
- Operate industrial-size dishwashers to ensure kitchenware meets Boise Centre’s cleanliness standards.
- Set up and break down dish stations for events, ensuring timely preparation and execution.
- Uphold food safety and sanitation standards.
Benefits
- Occasional free meals during shifts
- Employee assistance program
- Free local bus pass
- Career growth through internal promotions and training
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
