Kitchen Steward

St Vincent De Paul•Phoenix, AZ

6h•$18 - $20

About The Position

The Kitchen Steward supports the culinary team by washing, sanitizing, organizing, and storing dishware, cookware, utensils, equipment, and cleaning supplies and areas. The role helps maintain safe, functional, and welcoming workspaces for staff, volunteers, and guests, and supports the quality of meal service and St. Vincent de Paul's mission.

Requirements

Food Handlers Sanitation Certification, or the ability to obtain it within 30 days.
Knowledge of sanitation standards and health regulations.
Ability to work efficiently in a high-volume, fast-paced environment.
Excellent attention to detail and commitment to cleanliness.
Strong communication skills and ability to work collaboratively.
Ability to stand, walk, bend, reach, push, pull, and consistently lift up to 50 pounds.
Ability to work in hot, humid, or wet environments for extended periods.
Ability to safely use ladders, pallet jacks, and cleaning equipment.

Nice To Haves

Experience in a similar role.
High school diploma or GED.

Responsibilities

Wash dishes, pots, pans, utensils, and equipment using commercial dishwashers or by hand.
Ensure items are fully cleaned, sanitized, dried, and stored properly.
Keep pots, pans, dishes, and kitchen tools organized and return them to designated locations.
Keep dish, pot, and pan areas clean, organized, and free of hazards.
Maintain chemicals in dish machines and three-compartment sinks and complete daily logs.
Safely unload pans and equipment for cleaning.
Sweep, mop, and empty trash daily, completing these tasks by the end of the shift.
Clean and maintain dish machines, sinks, carts, and equipment daily.
Safely load and unload pallets using a pallet jack or other handling equipment.
Monitor cleaning supply inventory and notify management when supplies reach reorder levels.
Clean, maintain, and properly store Cambros and food storage containers.
Keep the outside mop sink and surrounding areas free of debris and clutter.
Collaborate with kitchen teammates to support smooth operations and assist as directed.
Help volunteers feel welcomed, supported, and appreciated in keeping with SVdP's Culture of Philanthropy.
Perform additional duties assigned by the Inventory Control Specialist.