Kitchen - Steward Supervisor

Ojai Valley Inn & Spa • Ojai, CA

38d • Onsite

About The Position

As a Stewarding Supervisor, you will assist the Stewarding management team in delivering high-quality service to the Food & Beverage division. You will ensure the cleanliness of the operation and adherence to all State and Federal health codes. Individuals in this position must possess a keen eye for detail, the ability to follow directions (written and verbal), and a basic understanding of chemical usage. The ability to work in a fast-paced environment is also essential.

Requirements

• Valid CA Drivers License
• Valid CA Food Handlers Card
• Experience working without direct supervision.
• Ability to follow written and verbal instructions.
• Basic understanding of chemical usage.
• Ability to work in a fast-paced environment.
• Positive, friendly demeanor.
• Function well as part of a team.

Nice To Haves

• Previous experience in a kitchen or sanitation-related position.
• Previous experience with guest or customer relations.
• Intermediate or advanced understanding of chemical usage.

Responsibilities

• Lead the Stewards in ensuring the kitchen and all food and beverage outlets meet the highest standard of sanitation.
• Supervise the collection of dishes, pots, pans, kitchen utensils, and equipment from various outlets in the building, sorting and separation of china, glassware, and silverware.
• Supply the kitchen and wait staff with clean utensils and dishes for service, and deliver various kitchen equipment between resort outlets.
• Ensure that the dishwashing conveyor and all related equipment are well maintained, cleaned, and operated according to standard.
• Contact service representatives when necessary for repairs and follow up to ensure that requested repairs have been completed.
• Oversee the cleaning schedule for all kitchens and areas of responsibility to ensure proper cleanliness for Health Department inspections and daily inspections.
• Oversee the packing and transportation of china, glassware, and silverware required for on-site and off-site banquet events and inventory the items when they are returned.
• Facilitate and ensure that daily stand-up meetings by shift are conducted to ensure that property information is communicated and understood.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed