Coons Franklin Lodge is excited to announce openings for Kitchen Staff for the Summer of 2026. Join us in providing our guests with memorable dining experiences at our beautiful lodge located on the serene shores of Trout Lake. We are looking for enthusiastic, hardworking individuals to be part of our culinary team, which prides itself on delivering exceptional food and service. As a Kitchen Staff member, you will assist in various aspects of kitchen operations, from food preparation and cooking to maintaining cleanliness and organization. This position is perfect for those who are passionate about food and customer service, and who thrive in a collaborative environment. You will have the opportunity to work closely with experienced chefs and gain valuable skills in a bustling kitchen.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees