Join the CML Kitchen Production Team to make donuts in a fun, welcoming environment. Team members follow brand standards, recipes, food safety standards, and established systems, while maintaining a clean, organized workstation and communicating effectively with managers and coworkers. Multiple production stations are available, with opportunities to work in more than one station. The Loafer mixes dough and prepares it for cutting. The Fryer cooks yeast and cake donuts in fryers. The Finisher/Picker handles the final production stages, including frosting, filling, and staging donuts. Earliest shifts start at noon and latest shifts end around midnight; no morning positions are available. Applicants must be at least 18 years old. This position is with an independent Dunkin’ Donuts franchisee, which is the sole employer and sets its own wage and benefit programs. The employer participates in E-Verify.
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Job Type
Full-time
Education Level
No Education Listed