Kitchen Prep Cook / Salad Production Associate

Adams Hometown Markets•Portland, CT

About The Position

We are seeking a reliable and detail-oriented Kitchen Prep Cook / Salad Production Associate. The role involves preparing fresh ingredients, assembling salads in a high-volume production environment, and packaging and labeling finished products. Products must meet quality, weight, and measurement specifications. The ideal candidate thrives in a fast-paced setting, has strong knife skills, and is committed to food safety and product consistency. The schedule is Sunday through Thursday, 7:00 AM to 3:30 PM.

Requirements

At least 1 year of food service, food production, or kitchen experience.
Strong knife skills.
Knowledge of weights and measures, including the ability to use scales accurately, portion products, and verify product weights.
Experience weighing, portioning, packaging, and labeling food products.
Ability to work in a fast-paced, team-oriented environment.
Strong communication, organizational, and time-management skills.
Ability to stand for extended periods and lift up to 50 pounds.

Nice To Haves

ServSafe Certification.

Responsibilities

Prepare fresh ingredients and assemble salads according to recipes, portion sizes, and production standards.
Use knife skills to prepare produce and other ingredients efficiently and accurately.
Measure, portion, and weigh ingredients and finished products to ensure consistency and compliance with weight specifications.
Package, label, and weigh finished products for shipment.
Maintain accurate records of product weights and measurements as required.
Monitor ingredient and supply inventory levels and notify leadership of shortages.
Maintain a clean, organized, and sanitary work environment.
Follow food safety, quality, and sanitation standards.
Meet daily production goals while maintaining accuracy and consistency.
Collaborate with team members to ensure timely completion of customer orders.
Perform additional duties as assigned by leadership.