Kitchen Position
About The Position
We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. The back of house staff must work closely in cooperation with the managers and FOH staff members to achieve targeted results in sales and food cost. They strive to deliver high quality food and beverage service to ensure enhanced customer experiences while proactively maintaining appropriate cost and safety. They possess great culinary food knowledge and service skills. The back of house team works within the kitchen procedures and strives to develop streamlined workflow in food delivery and execution.
Requirements
- Strong organization skills.
- Strong Culinary skills in food preparation and recipe execution.
- Ability to execute the highest standards of OSHA, HACCP, local health and safety code, and company policies.
- Ability to ensure all sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- The ability to think and act; decisiveness, assertiveness, with the ability to achieve results quickly.
- Adaptable and flexible with the ability to handle changing priorities in high pressure situations.
- Professional demeanor and positive attitude.
- Customer service orientation.
Responsibilities
- Performs daily kitchen operations.
- Coordinates with dining room and bar staff to meet guest needs.
- Achieves targeted results in sales and food cost.
- Delivers high-quality food and beverage service.
- Ensures enhanced customer experiences.
- Maintains appropriate cost and safety.
- Works within kitchen procedures.
- Develops streamlined workflow in food delivery and execution.
- Maintains a good image of the company.
- Creates a positive dining experience through teamwork and service.
- Ensures the company serves a quality menu.
- Responds to all guest complaints timely, taking all appropriate actions to ensure a positive experience with the restaurant and brand.
- Executes the highest standards of OSHA, HACCP, local health and safety code, and company policies with uncompromising standards.
- Ensures all sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
