KITCHEN PORTER (TR/PRN WEEKENDS, 10 AM - 7 PM)

Riverside Healthcare • Bourbonnais, IL

2d • Onsite

About The Position

The Kitchen Porter at Riverside Senior Living ensures the cleanliness and organization of kitchen and dining areas. The role supports a sanitary environment through dishwashing, cleaning, and basic food preparation, working with kitchen and dining room teams to support efficient operations and residents’ dining experience.

The position includes regular work indoors in normal-to-extreme heat, humidity, and noise that can range from average to very loud, with poor ventilation. The porter uses dishwashing machines and detergents and is required to wear rubber gloves, a rubber apron, protective eyewear, and a mask. The role involves prolonged standing, handling dishes and equipment, repetitive hand use, and lifting up to 50 pounds; team lifting is encouraged.

The listed pay range is USD $16.49–$19.94 per hour. Riverside Healthcare describes its Total Rewards package as including compensation and benefits that vary by FTE. Benefits for .5 to 1.0 FTE include paid time off, health and welfare benefits, health savings and flexible spending accounts, employer-matched defined contribution retirement plans, and an educational assistance program. For .001 to .49 FTE, paid leave hours accrue as the employee works.

Requirements

• Food Handlers Certification, or willingness to obtain one within the first 30 days of employment.
• Ability to stand for long periods, lift up to 50 pounds, and work in a hot, humid, and sometimes noisy environment.
• Use of protective clothing including rubber gloves, rubber apron, protective eyewear, and a mask.
• Ability to communicate with team members and hear machine warning signals.

Nice To Haves

• Strong attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Good organizational skills.
• Strong commitment to cleanliness and safety.
• Previous experience in a kitchen or cleaning role is preferred but not required.
• High school diploma or equivalent preferred but not required.

Responsibilities

• Operate dishwashing equipment to clean and sanitize dishes, utensils, and kitchen equipment.
• Clean kitchen surfaces, floors, and equipment; empty trash bins; clean sinks; and wipe down counters.
• Assist with basic food preparation, including peeling vegetables, portioning ingredients, and organizing supplies.
• Assist with receiving and storing food deliveries, ensuring items are stored properly and rotated using first-in, first-out principles.
• Dispose of kitchen waste appropriately, including composting and recycling.
• Follow health and safety regulations, including proper use of cleaning chemicals, protective gear, and kitchen safety protocols.
• Collaborate with kitchen and dining room staff to maintain areas and prepare them for service.
• Assist with setup and cleanup for facility events and activities as needed.
• Report equipment malfunctions or maintenance needs to the supervisor.
• Guide new kitchen porters on cleaning protocols, safety procedures, and kitchen operations.

Benefits

• Paid Time Off programs for .5 to 1.0 FTE; paid leave hours accrued as worked for .001 to .49 FTE.
• Medical, dental, vision, life, and short- and long-term disability benefits for .5 to 1.0 FTE.
• Health Savings and Flexible Spending Accounts for eligible health care and dependent care expenses.
• Defined contribution retirement plans with employer match and other financial wellness programs.
• Educational Assistance Program.
• Premium pay such as shift differential and on-call pay.
• Opportunity for annual increases based on performance.
• Employee well-being programs and career development programs.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed