Kitchen Porter, Summer 2026 (part time)

The Henry Ford • Dearborn, MI

3d • Onsite

About The Position

The Food Services team is hiring Kitchen Porters for the 2026 season. These folks are responsible for the cleaning of all the kitchen equipment including, but not limited to the following: pans, trays and stock pots, dishes, glassware, serving utensils. Additional responsibilities include the removal of all empty boxes and full trash containers, putting down chairs in the outlets, filling the ice machines and putting the stock delivery away, plus any other requests from the supervisors, cooks or chefs.

Requirements

• 18 years of age or older
• Good communication skills
• Ability to follow instructions and lead by example
• This is a physical position that requires frequent standing, walking, and lifting.

Nice To Haves

• High School Diploma preferred

Responsibilities

• Monitors and empties trash on a regular basis.
• Assists chefs in assigned kitchen projects.
• Cleans, stores and maintains all kitchen pots and pans.
• Operation of dish machine; Set up, maintain, and break down the dish machine and dish machine area. Returning all equipment (plates, glasses, silverware) to their appropriate storage areas
• Weekly maintenance of fryers, hood vents, and sweeping and mopping the floors as needed for safety.
• Contributes to the effective team management of all problems, issues, and opportunities.
• Acts as a team player and provides expertise within the team and with other teams as appropriate.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED