Kitchen Porter
Inpro•Muskego, WI
•Onsite
About The Position
The Kitchen Porter will be responsible for supporting the kitchen by maintaining cleanliness, assisting with food prep, and ensuring a smooth workflow. This role requires strong attention to detail, physical stamina, and a proactive approach to keeping the kitchen environment organized and sanitary.
Requirements
- High school diploma or equivalent
- Previous experience in a kitchen environment is a plus, but not required
- Food Handler Certification preferred (required after hire)
- Basic understanding of food safety and sanitation practices
- Strong organizational skills and attention to detail
- Team player with excellent communication skills
- Ability to work efficiently in a fast-paced environment and manage multiple tasks
Responsibilities
- Assist kitchen staff with basic food preparation tasks (washing, peeling, chopping, etc.)
- Ensure ingredients are properly stored and the kitchen remains well-stocked
- Wash dishes, utensils, pots, pans, and kitchen equipment efficiently
- Maintain a clean and organized dishwashing area and kitchen environment
- Assist with cleaning kitchen surfaces, floors, and equipment during and after shifts
- Handle waste disposal, recycling, and stock rotation according to company standards
- Follow all food safety and sanitation procedures
- Report any safety concerns or equipment issues promptly
- Support the culinary team with various tasks to ensure smooth kitchen operations
Benefits
- Health insurance
- Dental insurance
- Generous employer 401k contributions
- Flexible spending account
- Tuition reimbursement
- Generous paid time off
- Employee assistance program
- Vision insurance
- Employee discount
- Life insurance
- Referral program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
