PROCESSING - SALAD - KITCHEN OPERATOR 2nd Shift
Sauer Brands, Inc.•Mauldin, SC
•Onsite
About The Position
Processing Kitchen Operators are responsible for operating and running batching computers and ensuring that all production goals are met. These individuals are responsible for making sure that proper order sequencing is followed. The overall goal of this position is to keep the Greenville facility operating and running batches components to ensure efficient and quality production for operations and help make OurRecipe@SauerBrands.
Requirements
- High School Diploma required
- Must be detail orientated.
- Able to walk & stand during most all of a 10 hour shift
- Quality driven, Self-motivated, and willing to learn
- Dependable & punctual
- Able to lift 30 lbs.
Nice To Haves
- Machine Operating Experience preferred
Responsibilities
- Mixes and dumps raw materials into mixers: Obtains materials from storage area, using shovel, wheelbarrow, and transports material to batching area.
- Measures specified quantities of materials according to batch cards, using scales or measuring box.
- Dumps material from sacks onto conveyor leading to mixer or empties bulk material from wheelbarrow into mixer.
- Keep work areas orderly and clean.
Benefits
- 401K plan
- Medical/Dental/Vision Coverage
- Vacation & Holidays
- Flexible Spending Accounts
- Employee and Dependent Life Insurance
- Voluntary Disability Insurance
- Other Voluntary Insurance Options
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
