Processing Support Operator - 2nd shift

Our Home•Las Vegas, NV

18h•Onsite

About The Position

Our Home is seeking a skilled Processing Support Operator to join their team on 2nd shift. This position is responsible for preparing cooked and mixed corn-based ingredients according to the production needs. Operators ensure all equipment used in cooking and mixing is operating safely, cleaned properly, and follows quality and safety practices standards. This role plays a key part in producing high-quality masa for our signature chips and crackers. This position's typical schedule works Monday - Friday 3:00PM - 11:30PM with overtime as needed.

Requirements

Basic reading, writing, and math skills
Working knowledge of food quality and processing standards
Valid Food Handlers Certificate
Forklift certification is required
Ability to work well in a team while remaining self-motivated and independent
Able to stand and walk continuously for the duration of the shift up to 10 hours a day.
Must be able to bend, lift, and carry up to 50–80 lbs. consistently throughout the day

Responsibilities

Support activities to meet or exceed business goals around Safety, Training, Quality, Production, and Cost
Prepare cooked and mixed batches of ingredients in accordance with production schedules and process specifications
Operate, monitor, and maintain equipment for cooking and mixing processes (e.g. kettles, steep tanks, corn washing, corn grinding, mixers)
Follow FEFO (First Expired First Out) best practices for all ingredients and raw materials
Conduct quality control checks to ensure chips/crackers meet established standards
Accurately scale and load ingredients into equipment per batch and process sheets
Purge and sanitize pipelines before product or corn changeovers to prevent cross contamination
Monitor equipment performance and report any issues or concerns promptly
Complete all required production documentation (logs, batch sheets, ingredient usage) clearly and accurately
Carry out prescribed daily and weekly sanitation procedures and maintain a clean, organized workspace
Comply with all GMP and food safety best practices
Maintain the highest standards of safety, sanitation, and cleanliness throughout the shift
Perform any other duties as required by the Production Manager, Supervisor, or Sheeter Operator