The Kitchen Mechanic is responsible for inspecting, maintaining, troubleshooting, and repairing commercial kitchen equipment and related building systems to support safe, efficient hotel operations. The role maintains equipment to a high standard while minimizing disruption to guests and team members and delivering Legendary Hospitality in alignment with Hotel Drover standards. The position responds to maintenance requests, performs preventive maintenance and repairs, documents work, maintains inventory records, communicates across shifts, and assists with general engineering tasks as needed. It follows safety and security policies, including Lockout/Tagout procedures, and supports positive working relationships across departments.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed